Which aromas come to your mind when you think of Sardinia?

Well, don’t think too long about it, because we are going to prepare for you a dish made with local flavours and a special ingredient: your curiosity!

While you make a toast to life with a glass of Cannonau, take a look at the Menu.

Would you start with a mix of local cheese and salami, a delicious carpaccio, or maybe you would prefer a fresh vegetarian antipasto?